![]() If you know that you’ll be installing an ice machine in an area where 70-degree air is hard to maintain, you’d be wise to choose an ice machine with a little more ice production to compensate for the drop in volume due to heat. Do you have separate stations, like a wait station, where you keep ice? What about a beer trough for game days? Do you use ice to prep food in the kitchen? All of these are industry specific questions you should ask yourself and factor into your total ice usage. Next, consider the places you use ice aside from drinks. We have a handy chart showing some average ice usage estimates per industry that you can refer to here. Start by estimating your average ice usage for your industry. Now that you know how an ice machine and ice storage bin work, you have a better idea about how to choose one. So, a B-700 will more likely hold 600 lbs of ice before shutting down. Overall, an ice bin will only hold around 80% of its maximum capacity before triggering the bin switch. The only way to achieve the maximum capacity is by manually leveling the ice as it drops into the bin – which isn’t practical. When the peak of the mound hits the bin switch, ice production will shut down, even though there’s extra space to store more ice. Maximum capacity is the total amount of ice a bin can hold if it’s completely level, but when ice falls into a bin, it forms a mound. It’s in that phrase, “maximum capacity” where things get tricky. For instance, a Hoshizaki B-700 holds around 700 lbs of ice before the ice level reaches the bin switch and shuts down ice cube production. Much like ice machines, ice machine manufacturers will name an ice storage bin by the maximum capacity of ice they can hold. When ice levels reach high enough to trigger the switch, the ice machine shuts off. I ce machines come with a shut-off switch that measures how much ice is in the bin to prevent overflow s and freeze ups. How an Ice Storage Bin WorksĪn industrial ice maker drops and stores ice in an ice storage bin. You’ll spend less money on a larger ice machine than you will on the extra ice you’ll need during busy days and hot summers. Both Hoshizaki and Manitowoc list these statistics for all their ice maker models.Īs a rule, it’s always better to have more ice than you need, than not enough. For this reason, when choosing an ice maker and bin, it’s best to base your ice needs off 90/ 7 0-degree air and water. Sure, you can lower the thermostat and control the air temperature, but there’s little you can do about the temperature of the water outside. The truth is, ideal temperatures are hard to maintain. In these conditions, a KM-600 operating in air and water temperatures of 90/70-degrees will end up producing closer to 500 lbs of ice a day. When the ambient air temperature around the ice machine reaches higher than 70/50, the ice production rate drop s, because it has to fight against more elevated temperatures to make a batch of ice. For instance, a KM-600 produces approximately 600 pounds of ice a day under ideal temperatures. How an Ice Maker WorksĮach ice machine has a production rating that signifies how much ice a unit will produce over 24 hours, provided the ambient air and water temperatures are 70- and 50-degrees Fahrenheit respectively. It’s hard to choose the perfect sized Hoshizaki ice bin or Manitowoc ice bin without first understanding how these two pieces work in unison. Your automatic ice maker and bin work together to make sure your business has enough ice throughout the day. How an Ice Maker and Ice Storage Bin Work There are a few factors to picking the perfect sized ice maker bin for your business that include understanding how ice machines and bins work, finding your average ice usage, and identifying the places where you use ice other than serving drinks. Top Hat Ice – Top Hat Ice Brings Sophistication to Any Beverage.Dice and Half-Dice Ice – Unique Shape.Crescent Ice – Hard, Slow-melting, Crystal-clear: A classic ice cube for every business need.Cubelet Ice – Soft and chewable nugget ice.Square Ice Cubes – Classic and slow melting.Manufacturing & Distribution Facilities.
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